NORWEGIAN REPORT ON CONTAMINANTS IN FARMED SALMON
On March 28, Norway’s Scientific Committee on Food Safety’s (VKM) ad-hoc assemble free a inform on contaminants in farmed salmon. The inform states that Norse farmed salmon is innocuous to eat, despite past bans and preceding inconsistent power studies, including a Science think which institute that concentrations of individual contaminants related with earnest upbeat risks from medicine personalty to cancer are significantly higher in farmed salmon than in disorderly salmon.